This is a very important point. Sugar addiction is tough by itself, add to that the “natural flavorings” that are intended to stimulate various brain receptors and this issue is compounded.
1 Like
Notice that Safflower oil is quite similar to olive oil. For this reason I use quality safflower for baking bread when I don’t want the olive oil flavor. I also use it for some salad dressings where I want a different flavor and texture.
1 Like
Wonder what beef tallow would look like on that chart.
2 Likes
Dare I say, the entire nation and even world turned its head on July 13th?
Divine intervention.
3 Likes
It would fit between Lard and Palm oil.
±50 %Saturated
±47 %Monounsaturated
±03 %Polyunsaturated
2 Likes
I cannot believe how the Pentagon is continuing to completely gaslight us about the drones.
1 Like