With up to 40% of food being wasted in the U.S., learning how to make better use of and utilize our hard-grown food is an important resiliency skill to acquire. Reducing the food waste stream will hopefully reduce our energy use as well.
http://eartheasy.com/blog/2012/05/5-simple-ways-to-reduce-food-waste/
This is a companion discussion topic for the original entry at https://peakprosperity.com/5-simple-ways-to-reduce-food-waste/