A number of interesting food items to consider for your long-term food storage and deep pantry.
http://www.motherearthnews.com/real-food/5-survival-foods-for-your-emergency-supplies-zbcz1601.aspx
This is a companion discussion topic for the original entry at https://peakprosperity.com/5-survival-foods-to-consider-for-your-emergency-supplies/
Per the article:
Flatbreads are the world’s oldest breads. One of the most ancient forms is a thin, crisp Armenian flatbread known as lavash. Other forms of crispbread include Civil War “hard tack” and Swedish Knäckebröd.-Seems like a good/resilient and time-tested food to know how to make and to have on hand. I'm looking forward to trying out the recipe.Traditionally, lavash is made in autumn, baked until crisp, and then stored for use throughout winter. Lavash may be eaten as a cracker, or softened with water or oil to use as a wrapper for meats or vegetables. The following recipe for lavash is a basic yeast dough made with wheat flour.