More evidence that those big and sometimes ugly open-pollinated heirloom varieties are the better option when it comes to flavor and better tomato products.
http://www.treehugger.com/green-food/why-modern-tomato-tastes-cardboard.html
This is a companion discussion topic for the original entry at https://peakprosperity.com/new-study-explains-why-the-modern-tomato-tastes-like-cardboard/