Pandemic Policies Probed, Stopping Vaccines in Food

Originally published at: Pandemic Policies Probed, Stopping Vaccines in Food – Peak Prosperity

In a recent revelation, Germany’s Robert Koch Institute (RKI) has come under scrutiny for its internal protocols during the pandemic. Documents unveiled concerns about the negative impacts of lockdowns and questioned the efficacy of mandatory mask-wearing, particularly FFP2 face masks, due to insufficient evidence. Despite these reservations, the RKI did not publicly challenge the imposed measures. This disclosure has ignited a debate, with some political factions demanding a thorough review of the coronavirus policies. Federal Health Minister Karl Lauterbach has dismissed the idea of a commission to probe the government’s pandemic response, while others argue for an investigation to foster social cohesion and learn from past mistakes.

On another health front, fluoroquinolone antibiotics, known for treating bacterial infections, are under the spotlight for their severe side effects. These include tendon injuries, neurological issues, and an increased risk of aortic aneurysm and sudden cardiac death. Despite the Food and Drug Administration’s (FDA) warnings, these antibiotics remain prevalent in prescriptions across the United States. Patients suffering from fluoroquinolone toxicity often face disbelief from medical professionals and have limited legal recourse. However, Dr. Mark Ghalili’s treatments offer hope, focusing on mitochondrial repair and emphasizing the mind’s role in recovery.

In legislative news, the Tennessee Senate has passed a bill targeting food products containing vaccines or vaccine materials, mandating their classification as pharmaceutical drugs. This move comes in response to research into embedding mRNA vaccines in edible plants, a project spearheaded by the University of California-Riverside with funding from the National Science Foundation. The bill, which now requires a doctor’s prescription for such modified foods, aims to address concerns over the potential for vaccine-laden crops to enter the food supply without clear labeling. This legislative effort reflects growing apprehension about the intersection of biotechnology and food production, highlighting the need for stringent regulations to safeguard public health.


Germany’s Robert Koch Institute (RKI) Releases Confidential Protocols Revealing Concerns About Lockdowns and Mask Mandates

The RKI was aware that ‘lockdowns cause more harm than good’ and evidence for ‘making masks mandatory was lacking.’

Source | Submitted by Shplad

The Hidden Dangers of Fluoroquinolone Antibiotics: A Closer Look at the Risks and Adverse Effects

“Fluoroquinolones disturb DNA gyrase [an essential bacterial enzyme], triggering tendon injuries and mitochondrial dysfunction,” and he urges a reevaluation of these liberally prescribed drugs within the medical field.

Source | Submitted by pinecarr

Tennessee Senate Passes Bill Requiring Labeling of Vaccine-Containing Food

You would have to get a prescription for that to make sure that we know how much of the lettuce you have to eat based off of your body type so we don’t under-vaccinate you, which leads to the possibility of the efficacy of the drug being compromised, or we overdose you based off how much lettuce is [eaten].

Source | Submitted by pinecarr