My wife and I started at this in our 50’s, our homestead is 86 acres and came with a 110 year old ranch house. We built an off grid solar home and are working on another with a root cellar. We have had a blast together, making decisions every day.
We started out on a binge to grow our own food and found something on our plates every once in a while that we had grown. After 12 years here, it is pretty amazing to me how much of our own food we do eat. It takes time to learn the skills of resilience.
You are right, we did not connect to our community until we started a market garden and became the big dog at the local farmers market, we now run it.
Both my wife and I come from corporate sales backgrounds, city kids really, we are now immersed in beauty every day. The turkey and deer show just went past the kitchen window.
I love this lifestyle, it would be hard to go back. It is not for everyone.